Mug bread pudding

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

0.25 cup Egg substitute, liquid (Egg Beaters)0.25 tsp Cinnamon, ground0.25 tsp Vanilla extract, imitation, alcohol0.12 cup (8 fl oz) Water, tap2.0 serving Truvia Natural Sweetener1.0 serving Sara Lee 100% Mufti- Grain Bread, 45 calorie & delightful bread0.06 cup fairlife low fat mulk1.0 tsp almond extract1.0 tbsp fairlife coffee creamer Caramel

Directions

Tear bread and mix together wet separately until mix all wet then combine ingredients in one mix together to soak throu microwave for 20 sec intervals until Solid pour on sugar-free syrup and enjoy Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JTSPEEDY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 2.3 g
Cholesterol: 11.2 mg
Sodium: 213.1 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.3 g
Protein: 11.5 g

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