Bacon, Cream Cheese, Cheddar Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 tbsp Avocado Oil 4 slices bacon,4 oz Cream Cheese .5 cup, shredded Cheddar Cheese Salt & pepper to tasteI reduced the bacon, cream cheese & cheddar cheese from the original recipe, so feel free to tweak to your taste
Preheat oven to 400. Grease bottom of casserole dish w/oil.
Add chicken to dish (slice to make uniform size for even cooking) & sprinkle with salt & pepper.
Top with cream cheese, cold, right from frig, sliced thin, then sprinkle with chopped cooked bacon, then shredded cheddar cheese.
Bake, uncovered 20-30 min, based on thickness of chicken.
Serving Size: 4
Add chicken to dish (slice to make uniform size for even cooking) & sprinkle with salt & pepper.
Top with cream cheese, cold, right from frig, sliced thin, then sprinkle with chopped cooked bacon, then shredded cheddar cheese.
Bake, uncovered 20-30 min, based on thickness of chicken.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 512.2
- Total Fat: 27.8 g
- Cholesterol: 199.7 mg
- Sodium: 412.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 61.7 g
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