Gin's Dutch Baby Pancake

Name: Gin''s Dutch Baby Pancake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 large Egg fresh whole raw; .66 cup MIlk Prairie Farms 2% Milk; .5 cup Flour white; 2 tsp Granulated Sugar; 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC); .5 tsp Vanilla Extract; 1 tbsp Flaxseed WildRoots Miiled Golden Flaxseed; 9 tsp Amul Pure Ghee 14g/1 tbs=1 serv

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Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 large Egg, fresh, whole, raw .66 cup MIlk, Prairie Farms 2% Milk .5 cup Flour, white 2 tsp Granulated Sugar 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) .5 tsp Vanilla Extract 1 tbsp Flaxseed, WildRoots Miiled Golden Flaxseed 9 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Directions

Preheat oven to 425. Place ghee into cast iron frying pan in heated oven for 2 minutes, until pan has heated and ghee is melted. Blend remaining ingredients. Pour the batter into the melted ghee in frying pan. Bake for 15 minutes until puffed and golden.

Add a dash of syrup or jam or fresh berries to sweeten.

Serving Size:�makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving