Blueberry Coconut Muffins with Stevia in the Raw

  • Number of Servings: 24
Ingredients
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 5 large Egg, fresh, whole, raw 2 tsp Salt 1 tsp Vanilla extract, imitation, alcohol 4 tsp Leavening agents, baking powder, low-sodium 3 cup Coconut flour 2 cup blueberrys 24 gram(s) Stevia in the Raw 1 cup Dairy, Milk - Whole - 1 cup
Directions
Coconut took a lot of liquid.
Mixed all ingredients and baked.
Not the greatest.

Serving Size: 1 muffin

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 109.5
  • Total Fat: 7.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 218.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

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