Ranch Pretzels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
7 serving Synder's of Hanover - Pretzel "Snaps" - 24 Pcs. 1 serving Hidden Valley Ranch Packet Dry Mix - .1 of packet (by PAULA_W_D) 4 tbsp Butter, Great Value Unsalted
1: Melt butter in microwave. Preheat oven to 275
2: In a large mixing bowl, pour butter over the pretzels.
3: Add packet of Ranch Dry mix, and mix it in until all pretzels have a good coating on them.
4: Spread pretzels out onto a sheet pan. Bake in oven for 15 minutes. Take them out, and using a spatula flip them over. (basically just "stir" the pretzels on the sheet pan giving them a good mix) return to oven for 15 more minutes.
5: Let cool and enjoy.
Serving Size: about 12 pretzels per serving
Number of Servings: 14
Recipe submitted by SparkPeople user BLADEFALLCON.
2: In a large mixing bowl, pour butter over the pretzels.
3: Add packet of Ranch Dry mix, and mix it in until all pretzels have a good coating on them.
4: Spread pretzels out onto a sheet pan. Bake in oven for 15 minutes. Take them out, and using a spatula flip them over. (basically just "stir" the pretzels on the sheet pan giving them a good mix) return to oven for 15 more minutes.
5: Let cool and enjoy.
Serving Size: about 12 pretzels per serving
Number of Servings: 14
Recipe submitted by SparkPeople user BLADEFALLCON.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 3.1 g
- Cholesterol: 8.6 mg
- Sodium: 204.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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