Salmon Salad Dip

Name: Salmon Salad Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 11
Ingredients: 36 oz Salmon canned Kirkland brand; 32 tbsp Mayo Primal Kitchen avocado oil; 1 large Onions raw; 2 serving Apple - Pink Lady; .25 cup Lemon Juice; 2 tbsp Apple Cider Vinegar Bragg's Organic; 1 tbsp Salt

Minutes to Prepare: 10

Number of Servings: 11

Ingredients

36 oz Salmon, canned, Kirkland brand 32 tbsp Mayo, Primal Kitchen avocado oil 1 large Onions, raw 2 serving Apple - Pink Lady .25 cup Lemon Juice 2 tbsp Apple Cider Vinegar, Bragg's Organic 1 tbsp Salt

Directions

Mix all together thoroughly with a spoon.

Serving Size: Makes ~11 1-cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 442.9
Total Fat: 39.8 g
Cholesterol: 74.5 mg
Sodium: 1,247.4 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.2 g
Protein: 20.0 g

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