Eggplant Casserole w/ Ground Chicken & Cauliflower Rice

Name: Eggplant Casserole w/ Ground Chicken & Cauliflower Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 16 oz CHICKEN GROUND 16 OZ (SMART CHICKEN); 2 cup cubes Eggplant fresh; 2 cup Cauliflower Rice - Costco; 3 serving Tomatoes Roma Fresh 1 Med; 3 stalk large (11-12 long) Celery raw; 1 cup chopped Green Peppers (bell peppers); 1 cup chopped Onions raw; 1 tsp Better Than Bouillon - Chicken Base (by OXYMORA); 1 tsp Cinnamon ground; 1 serving Stevia in the Raw

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz CHICKEN GROUND, 16 OZ (SMART CHICKEN) 2 cup, cubes Eggplant, fresh 2 cup Cauliflower Rice - Costco 3 serving Tomatoes, Roma, Fresh, 1 Med 3 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 tsp Better Than Bouillon - Chicken Base (by OXYMORA) 1 tsp Cinnamon, ground 1 serving Stevia in the Raw

Directions

In a skillet brown chicken, onions, celery & bell pepper. Add tomatoes & salt & pepper. Place in a 9x11 baking pan and bake for 30 minutes.

Serving Size: Makes 10 - 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 2.5 g
Cholesterol: 36.0 mg
Sodium: 137.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.1 g
Protein: 10.4 g

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