The Best Buttery Keto Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Blueberries, fresh, raw per 1 cup (148g) 0.8 grams Xanthan Gum - Hodgson Mill (0.8gram/.25tsp) (by J_MCC_85) .33 tbsp Erythitol 1 tbsp Vanilla Extract 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 2.64 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Butter, salted 2 tbsp Erythitol .5 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
#1- Preheat the oven to 375 F /190 C. #2-In a bowl add 1 cup of blueberries, xanthan gum. sweeterner and lemon juice. Mix until the blueberries are well coated. #3-Equally distribute the blueberry mixture between 4 small ramekins. Set aside #4-For the cobbler: Combine the melted butter, almond flour, keto sweetener and lemon juice until yu get a crumbly dowgh as shown in the video.( on you tube) #5 Crumble the dough over the blueberries mixture. #6 Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color. #7- Serve hot topped with Keto ice cream or whipped cream.
Serving Size: makes 4 small ramekins
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYFOUNTAINS.
Serving Size: makes 4 small ramekins
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYFOUNTAINS.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 15.1 g
- Cholesterol: 15.5 mg
- Sodium: 43.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
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