Thai Peanut Slaw

Name: Thai Peanut Slaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g); 4 tbsp JIF creamy peanut butter; 2 tbsp Soy Sauce; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 tbsp Lime Juice juice of 1 lime; 2 cloves minced garlic; 2 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g)

(2)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g) 4 tbsp JIF creamy peanut butter 2 tbsp Soy Sauce 2 tbsp Soy Sauce 1 tbsp Sesame Oil 2 tbsp Lime Juice, juice of 1 lime 2 cloves minced garlic 2 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Directions

Combine all wet ingredients together in a medium bowl. Add slaw mix and refrigerate at least 1 hour.

Serving Size: 6 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHORT_STACK18.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 575.1
Total Fat: 45.6 g
Cholesterol: 0.0 mg
Sodium: 4,108.7 mg
Total Carbs: 28.9 g
Dietary Fiber: 6.5 g
Protein: 19.0 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 8/14/20
USMAWIFE
my type of slaw. no mayo and spicy is that supposed to be 4 tbsp of soy sauce or just two - 8/9/20