Rice Pudding for Lactose Intolerance

Name: Rice Pudding for Lactose Intolerance Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 8
Ingredients: 1 quart Almond Breeze Vanilla Milk; 1 cup uncooked short grain brown rice; 1 cup golden raisins; 1 tbsp cinnamon; 1 tbsp nutmeg; 1 tsp vanilla

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 quart Almond Breeze Vanilla Milk1 cup uncooked short grain brown rice1 cup golden raisins1 tbsp cinnamon1 tbsp nutmeg1 tsp vanilla

Directions

Preheat oven to 350 F. Place all ingredients in a 2 quart dish. Bake for 90 minutes, stir every 20 minutes. Serve hot. Refrigerate leftovers and serve hot or cold. Makes 4 dinner size servings, or 6-8 dessert size servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZA139.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.4
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 58.8 mg
Total Carbs: 41.5 g
Dietary Fiber: 3.2 g
Protein: 2.5 g

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Member Reviews

MOSTLYWATER
thank you, i printed it out to make soon. my lactose intolerant daughter & husband are really excited ! - 7/30/08