Tzatziki (Vegan)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 12.3 oz pkg. Mori Nu silken, firm tofu 3 tbsp lemon juice2 cloves garlic1 tbsp white wine vinegar1 tbsp white or yellow miso (can use 1/2 tsp salt instead)1 tsp dried dill1 large cucumber, peeled and grated1 dash black pepper
Peel and grate cucumber into a bowl. You can deseed before grating if you want, but I don't. Using a strainer, or your hands, press cucumber to squeeze out as much water as possible. Set aside. Add remaining ingredients to a blender and process until creamy. Pour blender mixture over cucumber and stir to combine. Cover and refrigerate 2-3 hours before serving. Note: you can skip the chilling and go straight to eating if your tofu and cucumber were already refrigerated. That's what I do .
Serving Size: makes approx. 8 1/4-cup servings
Serving Size: makes approx. 8 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 96.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g