Cashew mayo - vegan

Name: Cashew mayo - vegan Recipe
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: in hand blender - grind the cashews until powdery. Add mustard lemon juice some olive oil and pressed garlic cloves. Blend and add oil until smooth.

Minutes to Cook: 10

Number of Servings: 10

Ingredients

in hand blender - grind the cashews until powdery. Add mustard, lemon juice, some olive oil and pressed garlic cloves. Blend and add oil until smooth.

Directions

in hand blender - grind the cashews until powdery. Add mustard, lemon juice, some olive oil and pressed garlic cloves. Blend and add oil until smooth. use with whatever calls for mayo - i used it in potato salad.

Number of Servings: 10

Recipe submitted by SparkPeople user LADILADIDA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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