Banana Chocolate chip breakfast Cookie

Name: Banana Chocolate chip breakfast Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: .35 cup sliced Almonds; 1 cup Oats Quaker (1 cup dry oats); .5 cup Oats Quaker (1 cup dry oats); .45 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 1.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 0.2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 26 gram Flaxmeal ground (Bobs Red Mill) Organic2T=13g Gluten Free GF; .5 scoop Orgain Collagen Peptides unflavored (by STRONGERGRANDMA); 2 medium (7 to 7-7/8 long) Banana fresh; 3 tbsp Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

.35 cup, sliced Almonds 1 cup Oats, Quaker (1 cup dry oats) .5 cup Oats, Quaker (1 cup dry oats) .45 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 1.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 0.2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 26 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF .5 scoop Orgain Collagen Peptides unflavored (by STRONGERGRANDMA) 2 medium (7" to 7-7/8" long) Banana, fresh 3 tbsp Hershey's Special Dark Chocolate Chips

Directions

Mix wet. Mix dry. Mix both together. Bake at 350 for 15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KAYGP42.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.0 g
Protein: 3.5 g

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