NYC times whole wheat waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 tbsp Olive Oil 2 cup Whole Wheat Flour 4 serving Eggs, Publix, Large (1 egg) 15 grams Granulated Sugar 8 grams Baking Powder 6 grams Salt 3 grams Baking Soda 1 cup (8 fl oz) Yogurt, plain, low fat 1 cup Milk, 1%
Directions
Mix dry ingredients in a bowl. Mix wet ingredients a different bowl. Combine and cook on a waffle iron.

Serving Size: 8 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BUGSISU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,125.8
  • Total Fat: 109.6 g
  • Cholesterol: 887.1 mg
  • Sodium: 4,533.3 mg
  • Total Carbs: 226.7 g
  • Dietary Fiber: 29.2 g
  • Protein: 77.0 g

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