Oat Flour Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/4 CUPS BOB'S RED MILL OAT FLOUR2 tsp baking soda1 tsp baking powder1 TBS sugar1/2 tsp salt1 egg (beaten)1 cup buttermilk2 TBS Almond oil(4 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran .5 tsp Salt 1 cup Buttermilk, lowfat 1 large Egg, fresh, whole, raw 8 tsp Almond Oil (by KAJOINER) )
Whisk dry ingredients together. Combine egg oil and buttermilk. Combine wet and dry ingredients, mixing only til incorporated. Cook on hot griddle or fry pan until bubbly, flip and brown second sice.
Serving Size: 8-4" pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Serving Size: 8-4" pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 6.9 g
- Cholesterol: 24.5 mg
- Sodium: 186.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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