Purple Potato Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 87
Ingredients
453 grams Potato, raw (1#).5 large Onions, raw 1 cup Kroger Low Fat Ricotta Cheese (by KJOPAULSON) 2 cup Flour - Gold medal all-purpose flour .25 cup Olive Oil 2 large Egg, fresh, whole, raw 4 oz Goat Cheese, Soft
- Purple Potato Ravioli Filling
· 1 lb. purple potatoes (small) – Boiled,Mashed & Cooled
· ½ cup (one-third medium) red onion Diced medium to fine, Sautéed, then Cooled ·
1 Cup Ricotta · 4 OZ Chev Cheese (seasoned with garlic &chive)· ½ t sale· ¼ t pepper Mix and refrigerate Use with standard 2-egg poor man's pasta recipe as follows:· 2 C flour· ½ t salt· ¼ cup oil · 2 eggs· 3 T cold waterMake pasta sheets to #5 setting. Useabout 1 t in each ravioli!Makes about 88 ravioli
Serving Size: 1 ravioli
Number of Servings: 87
Recipe submitted by SparkPeople user MOSIEOSIE.
· 1 lb. purple potatoes (small) – Boiled,Mashed & Cooled
· ½ cup (one-third medium) red onion Diced medium to fine, Sautéed, then Cooled ·
1 Cup Ricotta · 4 OZ Chev Cheese (seasoned with garlic &chive)· ½ t sale· ¼ t pepper Mix and refrigerate Use with standard 2-egg poor man's pasta recipe as follows:· 2 C flour· ½ t salt· ¼ cup oil · 2 eggs· 3 T cold waterMake pasta sheets to #5 setting. Useabout 1 t in each ravioli!Makes about 88 ravioli
Serving Size: 1 ravioli
Number of Servings: 87
Recipe submitted by SparkPeople user MOSIEOSIE.
Nutritional Info Amount Per Serving
- Calories: 26.5
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 9.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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