French Toast Egg Mixture

Name: French Toast Egg Mixture Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: 6.0 large Egg fresh whole raw; 0.5 cup Milk 2% with added nonfat milk solids without added vit A; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 0.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 1.0 tbsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 14

Ingredients

6.0 large Egg, fresh, whole, raw0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)1.0 tbsp Vanilla Extract

Directions

Saturate bread in mixture. Cook as normal for your favourite French toast.

Serving Size: Enough for 14 slices of medium-thick sliced bread.

Number of Servings: 14.0

Recipe submitted by SparkPeople user SNOWME.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 5.4 g
Cholesterol: 92.1 mg
Sodium: 39.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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