Burrito Bowls with Ground Turkey
- Number of Servings: 4
Ingredients
Directions
16 oz Turkey, Ground turkey, 93% lean 1/4 cup Olive Oil 6 tsp Lime Juice - ReaLime 100% Lime Juice 1 tsp Granulated Sugar 1 tsp Salt 1/4 tsp Cumin (ground) 2 clove Garlic 1/4 cup (8 fl oz) Water, tap 1 1/2 tsp Paprika 1 tsp Onion powder 2 Tbsp Chili powder 3 cup White Rice, long grain, cooked 3 Tbsp Lime Juice, juice of 1 lime 1 cup Beans, pinto 5 oz Avocado 1/4 cup Sour Cream, reduced fat 1/2 cups Little Salad Bar Garden Salad0.5 cup Cheese - Kroger Shredded Mexican Style
In a bowl, combine first 11 ingredients. Add ground turkey and stir. Cover bowl and refrigerate at least 30 minutes or up to 8 hours.
In a large pan, cook turkey mixture for 10 minutes, stirring occasionally.
Place cooked rice in a large bowl. Add lime juice to rice. Toss to coat the rice evenly.
Divide the rice between 4 bowls. Arrange the turkey, beans, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAS-55.
In a large pan, cook turkey mixture for 10 minutes, stirring occasionally.
Place cooked rice in a large bowl. Add lime juice to rice. Toss to coat the rice evenly.
Divide the rice between 4 bowls. Arrange the turkey, beans, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAS-55.
Nutritional Info Amount Per Serving
- Calories: 652.1
- Total Fat: 34.2 g
- Cholesterol: 98.4 mg
- Sodium: 800.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 7.1 g
- Protein: 34.2 g
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