Keto Chocolate Pistachio Nut Fudge Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 tbsp Butter, salted 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 30 grams Pistachio Nuts 50 gram(s) organic coconut flakes 50 gram(s) Enjoy Life Sugar Free Dark Chocolate Morsels 1 dash Salt
1. Line a pan with parchment paper
2. In a double boiler, melt baking chocolate, peanut butter, butter, 3. and monk fruit sweetener - stir until smooth.
4. Remove from heat and mix in pistachio and coconut flake.
5. Pour mixture into the pan and let cool in the refrigerator for 1 hour.
6. Cut in quarters along length and width.
Serving Size: 1/16 of mixture
Number of Servings: 16
Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.
2. In a double boiler, melt baking chocolate, peanut butter, butter, 3. and monk fruit sweetener - stir until smooth.
4. Remove from heat and mix in pistachio and coconut flake.
5. Pour mixture into the pan and let cool in the refrigerator for 1 hour.
6. Cut in quarters along length and width.
Serving Size: 1/16 of mixture
Number of Servings: 16
Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 5.9 g
- Cholesterol: 1.9 mg
- Sodium: 22.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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