Wholemeal banana pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 cup, mashed Banana, fresh1.0 cup wholemeal flour6.0 tsp packed Brown Sugar2.0 tsp Baking Powder8.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable0.5 cup, unthawed Blueberries, frozen (unsweetened)1.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract60.0 gram greek yoghurt
Directions
Mix all wet ingredient and all dry ingredients. Cook like any pancake.

Serving Size: Makes 12 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANNAMCBRAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,009.1
  • Total Fat: 16.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,268.1 mg
  • Total Carbs: 218.5 g
  • Dietary Fiber: 22.4 g
  • Protein: 33.8 g

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