Cottage Cheese Pancakes
- Number of Servings: 3
Ingredients
1 cup (not packed) Cottage Cheese, 2% Milkfat 3 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 0.25 tsp Morton Iodized Salt 2 tbsp Canola Oil 0.33 cup Flour - Gold medal all purpose flour
Pull all ingredients in blender and blend until liquid. Pour onto preheated griddle. Flip when top is bubbly. Cook about another minute and then serve.
Serving Size: Makes 3 servings of 3 4 inch pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user PARROTFISH90.
Serving Size: Makes 3 servings of 3 4 inch pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user PARROTFISH90.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 16.0 g
- Cholesterol: 193.7 mg
- Sodium: 516.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.5 g
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