Asian Noodle Slaw
- Number of Servings: 10
Ingredients
Ingredients: Rice or Cider Vinegar, .75 cup Granulated Sugar, .25 cup Canola Oil, 2.5 tbsp Honey, 2 tbsp Soy Sauce, 1 tbsp Ramen Noodles, Oriental flavor, discard spice packetAlmonds, .25 cup, slivered Sunflower Seeds, with salt added, .12 cup Cole Slaw, Fresh Express, 10 cup Scallions, raw, 1 cup, chopped
Combine first 5 ingredients in a small saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; cover and chill.
Spray a large nonstick skillet with cooking spray and toast almonds, sunflower kernels, and noodles; cook 3 minutes or until lightly golden, tossing occasionally. Spoon mixture into a large bowl; cover and chill. Add vinegar mixture to noodle mixture; let stand 15 minutes. Add cabbage, carrot, and onions, tossing to coat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHEZHEY.
Spray a large nonstick skillet with cooking spray and toast almonds, sunflower kernels, and noodles; cook 3 minutes or until lightly golden, tossing occasionally. Spoon mixture into a large bowl; cover and chill. Add vinegar mixture to noodle mixture; let stand 15 minutes. Add cabbage, carrot, and onions, tossing to coat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHEZHEY.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 209.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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