Lasagna with Beef & Turkey

Name: Lasagna with Beef & Turkey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3.5 oz Ground beef lean; 3.5 oz Turkey Ground turkey 93% lean; .25 cup chopped Onions raw; .25 cup sliced Zucchini; 1 tsp Oregano ground; 0.5 cup Cheese Mozzarella Cheese Fat/Free Shredded Kraft; 3 wrapper wonton (3-1/2 square Wonton wrappers (includes egg roll wrappers); 1 cup Tomato Sauce

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3.5 oz Ground beef, lean 3.5 oz Turkey, Ground turkey, 93% lean .25 cup, chopped Onions, raw .25 cup, sliced Zucchini 1 tsp Oregano, ground 0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 3 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers) 1 cup Tomato Sauce

Directions

Brown meat in skillet, add onions and Italian seasoning cook until onions tender, add tomato sauce. Place a little of the meat sauce in the bottom of an ovenproof casserole dish. Layer wonton wrappers, then cover with zucchini, add remaining meat sauce. Sprinkle cheese on top. Bake we minutes at 350 F.

Serving Size: Makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.2
Total Fat: 4.8 g
Cholesterol: 26.1 mg
Sodium: 354.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.0 g
Protein: 10.2 g

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