Keto almond bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup nature's eats blanched almond flour 0.25 cup Flaxseed 3 small Egg, fresh, whole, raw 5 1tsp Canola Oil 1 tsp Baking Powder 0.75 tsp Baking Soda 1 tbsp Bragg Apple Cider Vinegar 1 tbsp Honey 1 tsp Salt
Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified.
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
Serving Size: 8
In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified.
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 19.8 g
- Cholesterol: 51.6 mg
- Sodium: 490.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.4 g
- Protein: 8.7 g
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