Pain au lin de claude flaxseed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
600 gram(s) flaxseed organic cold milled golden flax by flax usa 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 tsp Baking Powder 12 large Egg white, fresh 8 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams 5 tbsp Apple Cider Vinegar, Bragg's Organic 12 1tsp Olive Oil 1.30 cup (8 fl oz) Water, tap
Battre blancs d’oeufs puis integrer au reste
2 pains env 45 min.
Serving Size: 600 g 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user CLAKCLAUDE.
2 pains env 45 min.
Serving Size: 600 g 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user CLAKCLAUDE.
Nutritional Info Amount Per Serving
- Calories: 4,758.2
- Total Fat: 361.5 g
- Cholesterol: 1,696.0 mg
- Sodium: 1,921.2 mg
- Total Carbs: 248.5 g
- Dietary Fiber: 183.4 g
- Protein: 219.8 g
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