Mac and Cheese with Green Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup elbow Macaroni1 T Canola Oil1 T Green Curry Paste, MAE PLOY3.5 T all purpose flour540 ml Thai Coconut Milk0.5 tbsp Fish Sauce2 oz shredded (1/2 cup) Mozzarella Cheese, part skim milk
Cook pasta al dente, set aside. Heat oil in nonstick pan over med heat. Add green Curry Paste and whisk until bubbly. Whisk in flour
and cook until it forms a smooth paste. Slowly whisk in coconut milk. Add fish sauce after it thickens. Add the cheese and stir until melted. Stir in cooked pasta and serve.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user FNIGHT.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user FNIGHT.
Nutritional Info Amount Per Serving
- Calories: 432.9
- Total Fat: 30.3 g
- Cholesterol: 8.2 mg
- Sodium: 503.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g