Chicken tinga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)1.0 tbsp Olive Oil1.25 cup Del Monte Petite Cut Diced Tomatoes1.0 cup, chopped Onions, raw3.0 serving chipotle pepper
Combine all ingredients in slow cooker on low for 7 hours
Serving Size: 1/6th
Number of Servings: 6.0
Recipe submitted by SparkPeople user STINAKAZ.
Serving Size: 1/6th
Number of Servings: 6.0
Recipe submitted by SparkPeople user STINAKAZ.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 7.5 g
- Cholesterol: 60.0 mg
- Sodium: 316.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.3 g
- Protein: 11.4 g
Member Reviews