Corn chopped salad w Avocado

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 large (8-1/4" long) Cucumber (peeled) 2 tbsp Extra Virgin Olive Oil 2 tbsp Lime Juice, juice of 1 lime 1 fruit without skin and seeds Avocados, California (Haas) .25 cup, chopped Onions, raw 1 large whole (3" dia) Red Ripe Tomatoes
Directions
Chop & mix!

Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPOOKYTHECAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 214.8
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.9 g

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