Veigarian "Meat" and Bean Burritos
- Number of Servings: 1
Ingredients
3 tortilla (60g) La Banderita Homestyle Soft Taco tortillas (by LADY48TEXAN) 2 serving Gardein Beefless Ground (57g) (by RMATHEWS3) 0.5 cup Great Northern White Beans - Cooked from Dry (by ANACHROTECH) 0.25 cup Beans - Light Red Kidney Beans 1/4 c DRY/serving (Great Value) (by MYUTMOST4HIM) 1 cup Pinto beans, dry beans boiled without salt (by GRANDCANYONGIRL) 1 cup Great Value Finely Shredded Fiesta Blend Cheese
Soak/cook beans together.
Add desired seasonings/herbs to beans.
Bring crumbles up to temp in a large skillet the add beans and cook until heated through.
Warm tortillas 1 at a time then add cheese, then bean mix.
Fold and roll the burritos.
Heat on all sides on a griddle until lightly toasted.
Serve or cool and wrap in plastic wrap for later.
Serving Size: 3 burritos
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASLADY65.
Add desired seasonings/herbs to beans.
Bring crumbles up to temp in a large skillet the add beans and cook until heated through.
Warm tortillas 1 at a time then add cheese, then bean mix.
Fold and roll the burritos.
Heat on all sides on a griddle until lightly toasted.
Serve or cool and wrap in plastic wrap for later.
Serving Size: 3 burritos
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASLADY65.
Nutritional Info Amount Per Serving
- Calories: 1,482.3
- Total Fat: 46.4 g
- Cholesterol: 75.8 mg
- Sodium: 2,057.2 mg
- Total Carbs: 187.8 g
- Dietary Fiber: 35.4 g
- Protein: 87.6 g