Radish soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1.0 cup slices Radishes2.0 cup (8 fl oz) Chicken Broth8.0 fl oz Heavy Whipping Cream
Boil radishes in chicken broth until done. Add HWC cook 5 min stirring occasionally
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CRRAWLS522.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CRRAWLS522.
Nutritional Info Amount Per Serving
- Calories: 430.5
- Total Fat: 44.7 g
- Cholesterol: 168.3 mg
- Sodium: 1,027.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
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