Radish soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.0 cup slices Radishes2.0 cup (8 fl oz) Chicken Broth8.0 fl oz Heavy Whipping Cream
Directions
Boil radishes in chicken broth until done. Add HWC cook 5 min stirring occasionally

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CRRAWLS522.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 430.5
  • Total Fat: 44.7 g
  • Cholesterol: 168.3 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

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