Corn fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
400.0 Grams Sweet Corn, Fresh1.0 cup Whole Wheat Flour0.5 cup Organic All-Purpose White Flour1.0 large Egg, fresh, whole, raw1.5 cup Dairy, Milk - Whole - 1 cup1.0 tsp Salt5.0 pat (1" sq, 1/3" high) Butter, unsalted
Mix all ingredients except butter. Use the butter in pre heated skillet to fry the batter as you drop it in by table spoon
Serving Size: "Makes 25 spoon sized cakes" or " 5 servings"
Number of Servings: 5.0
Recipe submitted by SparkPeople user GOCYCLE.
Serving Size: "Makes 25 spoon sized cakes" or " 5 servings"
Number of Servings: 5.0
Recipe submitted by SparkPeople user GOCYCLE.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 8.8 g
- Cholesterol: 58.7 mg
- Sodium: 527.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.5 g
- Protein: 10.7 g
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