Cranberry Cardamom Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cup Bob's Red Mill Old Fashioned Whole Grain Rolled Oats 2.5 cup Organic All-Purpose White Flour .75 tsp Salt 1 tsp Baking Soda .25 tsp Cardamom, ground .5 cup, chopped Pecans 0.5 cup Trader Joe's Orange Flavored Dried Cranberries 2 serving jumbo eggs 1 cup, unpacked Brown Sugar 48 tsp Lakanto Monkfruit Sweetener with Erythritol 1 cup Butter, unsalted
1. Preheat oven to 375°F
2. In a large mixing bowl cream the butter, then add sugar and eggs, whip until the batter is light and fluffy.
3. In a separate bowl sift together all remaining dry ingredients: flour, baking soda, salt, cardamom, pecans, cranberries, & oatmeal.
4. Thoroughly combine the batter and dry mix until all the flour is absorbed.
5. Use an ice cream scoop to portion cookie dough onto cookie sheets.
5. Bake for 15 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.
2. In a large mixing bowl cream the butter, then add sugar and eggs, whip until the batter is light and fluffy.
3. In a separate bowl sift together all remaining dry ingredients: flour, baking soda, salt, cardamom, pecans, cranberries, & oatmeal.
4. Thoroughly combine the batter and dry mix until all the flour is absorbed.
5. Use an ice cream scoop to portion cookie dough onto cookie sheets.
5. Bake for 15 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 10.5 g
- Cholesterol: 40.3 mg
- Sodium: 136.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.7 g
- Protein: 3.1 g
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