Butter Garlic Shrimp
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Winco Raw Shrimp Medium 1 stick Winco Sweet Cream Butter Unsalted 1/4 cup Winco Chicken Stock 5 Garlic cloves1 juice of lemon2 Tbs dried parsley
1. Melt 2 tablespoons butter in a large skillet over medium high heat.
2. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
4. Stir in chicken stock and lemon juice. 3. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.
5. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
6.Stir in shrimp and gently toss to combine.
7. Serve immediately, garnished with parsley leaves, if desired.
Serving Size: 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user TEAGRLMAGICK.
2. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
4. Stir in chicken stock and lemon juice. 3. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.
5. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
6.Stir in shrimp and gently toss to combine.
7. Serve immediately, garnished with parsley leaves, if desired.
Serving Size: 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user TEAGRLMAGICK.
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 2.0 g
- Cholesterol: 210.0 mg
- Sodium: 887.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.3 g
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