My Idla Idli

Name: My Idla Idli Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 7
Ingredients: 250 grams Semolina unenriched; 70 grams Onions raw; 250 grams Semolina unenriched; 70 grams Onions raw; 70 grams Carrots raw; 70 grams Beans french; 30 grams Sun Dried Tomatoes; 30 grams Red Ripe Tomatoes; 20 grams Black Olives; 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives; 10 gram(s) Green Chilli Pepper Fresh (by MONKEYNUT1562); 70 grams Cauliflower raw; 50 grams Coconut raw; 2 oz Bel Gioioso Fresh Mozzerella all-natural cheese; 250 grams Yogurt plain whole milk; 50 grams Peanuts boiled; 70 grams Peas fresh

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 7

Ingredients

250 grams Semolina, unenriched 70 grams Onions, raw 250 grams Semolina, unenriched 70 grams Onions, raw 70 grams Carrots, raw 70 grams Beans, french 30 grams Sun Dried Tomatoes 30 grams Red Ripe Tomatoes 20 grams Black Olives 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 10 gram(s) Green Chilli Pepper Fresh (by MONKEYNUT1562) 70 grams Cauliflower, raw 50 grams Coconut, raw 2 oz Bel Gioioso Fresh Mozzerella all-natural cheese 250 grams Yogurt, plain, whole milk 50 grams Peanuts, boiled 70 grams Peas, fresh

Directions

Roughly chop everything, except semolina (:-P).
Mix well with curd.
Steam for 10 minutes.

Serving Size: 225 Grammes

Number of Servings: 7

Recipe submitted by SparkPeople user R72485Z.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving