Low Carb Breakfast Bake

Name: Low Carb Breakfast Bake Recipe
Yield: 32
Ingredients: 1 link 4/lb Italian Sausage pork; 3 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 5 cup chopped Peppers sweet red fresh; 5 tbsp chopped Shallots; 32 large Egg fresh whole raw; .5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 4 oz Mozzarella Cheese part skim milk; 12 oz Spinach - Dole Baby Spinach; 15 clove Garlic; 1 cup chopped Onions raw

Number of Servings: 32

Ingredients

1 link, 4/lb Italian Sausage, pork 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 5 cup, chopped Peppers, sweet, red, fresh 5 tbsp chopped Shallots 32 large Egg, fresh, whole, raw .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 oz Mozzarella Cheese, part skim milk 12 oz Spinach - Dole Baby Spinach 15 clove Garlic 1 cup, chopped Onions, raw

Directions

none

Serving Size: 32 servings - packaged in 2 servings

Number of Servings: 32

Recipe submitted by SparkPeople user ADRIELLEV123.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 7.5 g
Cholesterol: 195.8 mg
Sodium: 132.7 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 8.6 g

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