Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
850.0 grams Chicken Breast (cooked), no skin, roasted3.0 cup, chopped Broccoli, cooked250.0 Grams Sweet Corn, Fresh250.0 slice, medium (1/4" thick) Red Ripe Tomatoes500.0 Grams Beans, pinto3.0 cup Vegetable Broth100.0 gram(s) bell pepper, red, sweet, raw
Crockpot 8 hours on low
Serving Size: 24 100 grams servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user EVAEARLONG.
Number of Servings: 24.0
Recipe submitted by SparkPeople user EVAEARLONG.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 2.0 g
- Cholesterol: 21.9 mg
- Sodium: 165.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.1 g
- Protein: 12.3 g
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