Chicken Enchilada Soup

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 24

Ingredients

850.0 grams Chicken Breast (cooked), no skin, roasted3.0 cup, chopped Broccoli, cooked250.0 Grams Sweet Corn, Fresh250.0 slice, medium (1/4" thick) Red Ripe Tomatoes500.0 Grams Beans, pinto3.0 cup Vegetable Broth100.0 gram(s) bell pepper, red, sweet, raw

Directions

Crockpot 8 hours on low Serving Size: 24 100 grams servings

Number of Servings: 24.0

Recipe submitted by SparkPeople user EVAEARLONG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 2.0 g
Cholesterol: 21.9 mg
Sodium: 165.1 mg
Total Carbs: 19.0 g
Dietary Fiber: 5.1 g
Protein: 12.3 g

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