Zucchini sunflower raisin muffins

Number of Servings: 30

Ingredients

2.0 large Egg, fresh, whole, raw1.0 tsp Salt1.0 tsp Vanilla Extract0.75 cup Applesauce, unsweetened0.5 cup (not packed) Raisins1.0 cup, hulled Sunflower Seeds, without salt1.0 tsp Baking Powder2.0 tsp Baking Soda1.5 cup, unpacked Brown Sugar0.5 cup Wheat germ, crude2.0 cup Flour, whole grain0.5 cup *Flax Seed Meal (ground flax)0.25 cup Yogurt Plain Greek Yogurt, non-fat2.0 cup Zucchini - shredded raw

Directions

350 F� convection for 15-18 min Serving Size: Approximately 30 mini muffins

Number of Servings: 30.0

Recipe submitted by SparkPeople user SMASHING10.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 113.0
Total Fat: 3.4 g
Cholesterol: 12.4 mg
Sodium: 188.1 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.5 g
Protein: 3.6 g

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