OLSEN - Beef and Cabbage Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lb Beef, 90% Lean Ground Beef from Sirloin 4 cups, shredded Cabbage, fresh 1 cup, grated Carrots, raw 1/2 cup, chopped Onions, raw 1/2 cup Frozen green peas 1 cup, pieces or slices Mushrooms, fresh 2 tsp Minced Garlic 1 tbsp Ginger, ground 2 tbsp Soy Sauce 1 tbsp Toasted Sesame Oil 1 tbsp Sriracha Hot Sauce (Rooster sauce) 1/2 tbsp Brown Sugar 1 tbsp Sesame Seeds (for garnish)
Brown Ground Beef with Garlic and Ginger.
Once Browned, add all vegetables.
When vegetable are cooked, and cabbage is wilted, toss with sauce made with Soy, Sesame Oil, Sriracha Sauce, and Brown Sugar
Garnish with Sesame Seeds.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARNIE77.
Once Browned, add all vegetables.
When vegetable are cooked, and cabbage is wilted, toss with sauce made with Soy, Sesame Oil, Sriracha Sauce, and Brown Sugar
Garnish with Sesame Seeds.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARNIE77.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 15.0 g
- Cholesterol: 70.0 mg
- Sodium: 615.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.7 g
- Protein: 27.2 g
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