Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups sliced fresh peaches (or berries)1 cup all purpose flour1 cup Splenda Sugar blend1 tsp. salt1 tsp. baking powder3/4 cup nonfat milk1 stick Light Stick Margarine
Preheat oven to 350 degrees.
Melt margarine in 9-inch square baking dish. Spread fruit evenly in the margarine. In a medium mixing bowl mix dry ingredients; add milk and stir until smooth. Pour over peaches.
Cook in a 350 degree oven until golden brown (about 50 - 60 minutes).
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user BGUMBA.
Melt margarine in 9-inch square baking dish. Spread fruit evenly in the margarine. In a medium mixing bowl mix dry ingredients; add milk and stir until smooth. Pour over peaches.
Cook in a 350 degree oven until golden brown (about 50 - 60 minutes).
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user BGUMBA.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 219.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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