Breakfast Bowl

Name: Breakfast Bowl Recipe
Yield: 2
Ingredients: 4 small Egg fresh whole raw; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 serving Great Value Tater Tots (10 pieces / serving); 30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)

(1)

Number of Servings: 2

Ingredients

4 small Egg, fresh, whole, raw 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 serving Great Value Tater Tots (10 pieces / serving) 30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)

Directions

Whip eggs w/2 TB milk; pour in flat non-stick skillet or on griddle. Cook until done. Heat up tater tots. Cut up tots as desired and place in bowl; add cooked eggs, then cheese and sauce. Stir until combined. Enjoy.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMYN5.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 246.6
Total Fat: 15.6 g
Cholesterol: 287.8 mg
Sodium: 485.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.0 g
Protein: 13.3 g

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Member Reviews

BILLTHOMSON
Delicious and simple, what could be better - 9/16/20