Rice and Black Bean Burrito Bowl

Name: Rice and Black Bean Burrito Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup White Rice long grain cooked; 0.5 cup Black Beans - canned - Kroger; 2 cup chopped or sliced Red Ripe Tomatoes; 1 fruit without skin and seeds Avocados California (Haas); 0.25 cup Red Onion raw (chopped) (by KINGTERMITE); 1 medium Tomatillos; 0.25 cup Borden Four Cheese Mexican Shredded Cheese; Lettuce

Minutes to Cook: 45

Number of Servings: 3

Ingredients

1 cup White Rice, long grain, cooked 0.5 cup Black Beans - canned - Kroger 2 cup, chopped or sliced Red Ripe Tomatoes 1 fruit without skin and seeds Avocados, California (Haas) 0.25 cup Red Onion, raw (chopped) (by KINGTERMITE) 1 medium Tomatillos 0.25 cup Borden Four Cheese Mexican Shredded Cheese Lettuce

Directions

Cook rice, mix with canned beans and cheese while hot. (Can refrigerate and save for later at this point). Add tomatoes, guacamole, salsa, lettuce, or whatever toppings you choose.

Serving Size: Makes about 2-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MICHAELACATO.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 275.4
Total Fat: 13.3 g
Cholesterol: 10.0 mg
Sodium: 209.9 mg
Total Carbs: 34.0 g
Dietary Fiber: 8.2 g
Protein: 8.5 g

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