Chicken salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 5 tbsp Hellmans Low Fat Mayo 2 stalk, large (11"-12" long) Celery, raw 1 medium (4-1/8" long) Scallions, raw 3 tbsp Almonds - sliced 1 cup Grapes, Red or Green seedless 25 grapes
I use leftover roasted chicken that I’ve cut off of bone. Cut up grapes, scallions, celery. Miss together with mayo, a sprinkle of dill weed, salt abs pepper to taste
Serving Size: Makes five cups
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.
Serving Size: Makes five cups
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 4.6 g
- Cholesterol: 28.1 mg
- Sodium: 177.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 11.5 g
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