Pot Stickers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
12.8 oz Ground Pork 6 serving Green Onion (fresh-1 stalk) 2 tsp Garlic 5.5 serving Nasoya won ton wraps 8 wraps
In a bowl add pork, chopped green onions, garlic and salt & pepper combine all ingredients. Fill wrappers with about 1 teaspoon of pork mixture. Wet wrapper with a little water, so they will stick together when closed. Make sure to seal well and squeeze out any air. In a skillet, put a teaspoon of oil, add pot stickers cook until lightly brown. Add about 1/4 cup water. Cook on medium until water evaporates 7-8 minutes. Serve with favorite dipping sauce. I like Hosin sauce and a little soy sauce.
Serving Size: Makes 36 - serving size 6 pot stickers
Number of Servings: 36
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 36 - serving size 6 pot stickers
Number of Servings: 36
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 2.1 g
- Cholesterol: 11.0 mg
- Sodium: 63.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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