Quick one pan Sausage and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Onions, raw, .5 cup, chopped (remove)Zucchini, 1 cup, sliced (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)*Polish Pork Sausage, 2 sausage (10" long x 1-1/4" dia) (remove)
Cut sausage into 1/4 in rounds and add to skillet on Medium heat. chop or cut all veggies and add to skillet. Cook about 15 minutes, until sausage is done and veggies are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDLADY.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDLADY.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 22.3 g
- Cholesterol: 53.0 mg
- Sodium: 743.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.8 g
- Protein: 12.3 g
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