Chocolate Chip Keto Chaffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp Hershey's Special Dark Chocolate Chips 1 large Egg, fresh, whole, raw 1 tbsp Heavy Whipping Cream .1667 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) (1/2 tsp)2 tsp Splenda .25 tsp Baking Powder (1/4 tsp)1 dash Salt
Turn on waffle maker, heat and grease both sides
In small bowl combine ingredients - stir well
Pour half of batter into waffle maker and close lid (sprinkle a few chocolate chips on top of batter before closing the lid)
Cook for 4 minutes
Remove carefully and set aside for 4 minutes
Repeat
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JAIDAWNY.
In small bowl combine ingredients - stir well
Pour half of batter into waffle maker and close lid (sprinkle a few chocolate chips on top of batter before closing the lid)
Cook for 4 minutes
Remove carefully and set aside for 4 minutes
Repeat
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JAIDAWNY.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 7.5 g
- Cholesterol: 103.3 mg
- Sodium: 179.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g