Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.0 tbsp Salt1.0 cup, chopped Onions, raw1.0 cup, sliced Sweet peppers (bell)9.0 tsp unpacked Brown Sugar1.0 cup tomato paste16.0 oz ground beef1.0 cup corn1.0 cup kidney beans1.0 cup diced tomatoes2.0 tbsp Chili powder
Saute peppers and onions. Brown ground beef. Add all ingredients to crock pot. Add one cup of water. Cook on high 1-2 hours, then continue on low for total cook time of 6-8 hours.
Serving Size: 1 Cup
Number of Servings: 7.0
Recipe submitted by SparkPeople user GUNNERGARY.
Number of Servings: 7.0
Recipe submitted by SparkPeople user GUNNERGARY.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 5.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,267.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 10.4 g
- Protein: 20.0 g