One Day Pickles
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
Directions
1/3 c. Sea salt or Canning salt1/2 c. sugar1 c. apple cider vinegar2 quarts tap water8 cloves glaric or more to taste10-12 pickleing cucumbers4 dried chili pepers (options)1 bunch of dill
Dissolve sugar, salt, cider vinegar, and water, in a pan on the stove. Let cool, quarter pickles, in 1 gallon container add 1/2 bundle of dill on bottom, with garlic and peppers. Add cucumbers, cooled liquid, top off with dill, refrigerate 24 hours....enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user A5KLADY.
Number of Servings: 36
Recipe submitted by SparkPeople user A5KLADY.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 789.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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