One Day Pickles

  • Minutes to Prepare:
  • Number of Servings: 36
Ingredients
1/3 c. Sea salt or Canning salt1/2 c. sugar1 c. apple cider vinegar2 quarts tap water8 cloves glaric or more to taste10-12 pickleing cucumbers4 dried chili pepers (options)1 bunch of dill
Directions
Dissolve sugar, salt, cider vinegar, and water, in a pan on the stove. Let cool, quarter pickles, in 1 gallon container add 1/2 bundle of dill on bottom, with garlic and peppers. Add cucumbers, cooled liquid, top off with dill, refrigerate 24 hours....enjoy!

Number of Servings: 36

Recipe submitted by SparkPeople user A5KLADY.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 28.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 789.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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