Hearty Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Onions, raw, 4 small Garlic, 6 cloves Carrots, raw, 453.5 grams Chicken Thigh, 907.2 grams Thyme, fresh, 4 tsp Green Beans (snap), 2 cup Red Potato, 680.4 grams
Directions
See print out or look up online

Number of Servings: 6

Recipe submitted by SparkPeople user SHABEBBA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 326.7
  • Total Fat: 6.4 g
  • Cholesterol: 125.5 mg
  • Sodium: 193.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 34.0 g

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