Squash casserole

Name: Squash casserole Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2.25 cup Yellow Squash and Onions; 1.0 tbsp Crisco Pure Vegetable Oil; 2.0 tbsp Sour Cream; 1.5 oz Cheese - Kroger Sharp Cheddar Cheese; 2.0 serving Nabisco Ritz Crackers (5 crackers)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2.25 cup Yellow Squash and Onions1.0 tbsp Crisco Pure Vegetable Oil2.0 tbsp Sour Cream1.5 oz Cheese - Kroger Sharp Cheddar Cheese2.0 serving Nabisco Ritz Crackers (5 crackers)

Directions

Sauteed squash and onions in vegetable oil, mix in sour cream, place in baking dish, top with crumbled ritz crackers and cheese, bake until cheese is melted.

Serving Size: 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user GOTHIKFAIRY21.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 673.8
Total Fat: 41.5 g
Cholesterol: 55.6 mg
Sodium: 492.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.0 g
Protein: 13.5 g

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