Chili 9-27-20
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
900 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 9 cup Del Monte Petite Cut Diced Tomatoes 4 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 5 serving Garlic, cooked (1 clove / serving) 2 serving 1 Med. Green Bell Pepper .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh 7 tbsp Chili powder 4 tsp Salt 6 tsp Granulated Sugar 4 cup Beans, red kidney 9 tsp Lea & Perrins, Worcestershire Sauce 1 cup (8 fl oz) Water, tap 3 tsp Tabasco Sauce
Saute garlic for one minute. Add diced onion, cook for 2 minutes, add diced peppers and celery. Saute for 5 minutes. Add crumbled hamburger. Cook till browned thoroughly. Add Chili powder and salt. Add tomatoes, Worcestershire sauce, red pepper sauce, water and sugar. Stir well, heat on high till boiling.
Reduce heat for 1-3 hours. Add rinsed red kidney beans. Simmer for an hour.
Serving Size: 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMILLER61.
Reduce heat for 1-3 hours. Add rinsed red kidney beans. Simmer for an hour.
Serving Size: 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMILLER61.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 2.3 g
- Cholesterol: 26.1 mg
- Sodium: 955.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 6.7 g
- Protein: 14.0 g
Member Reviews